Elizabeth Andoh

Washoku: Recipes from the Japanese Home Kitchen

Ten Speed Press, 2005. Hardcover. Fine Condition/Good. 9781580085199 Rear of jacket is very noticeably scratched, small portion of top of spine missing-please see photo.Contents clean bright and unmarked. 328 pages. Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN/EAN: 9781580085199. Inventory No: dscf10460.

Denton Island BooksProfessional seller

Book number: dscf10460

Catalogue: Cooking, Wine & Dining

Keywords: BZDB229 Cooking, Wine & Dining; Washoku Recipes from the Japanese Home Kitchen Elizabeth Andoh

Julia Bannister

Finns: 27 Years on Chelsea Green

The Logan Press, 2012. First Edition, Hardcover. Fine Condition. Original publisher's quarter bound pale green cloth over pink paper boards. Limited edition, no. 154/999. Clean unmarked pages, firm binding, some light sufrace wear/soiling to boards. tells the story of Finns through the eyes of founder Julia. A fascinating and amusing insight into life on The Green – and furnished with beautiful illustrations and Finns signature recipes – it is a beautiful book for both coffee table and kitchen. 216 pages. Quantity Available: 1. Category: Cooking, Wine & Dining; Inventory No: dscf10027.

Denton Island BooksProfessional seller

Book number: dscf10027

Catalogue: Cooking, Wine & Dining

Keywords: BZDB229 Cooking, Wine & Dining; Finns 27 Years on Chelsea Green Julia Bannister

Sam Clark

Moro East

Ebury Press, 2007. First Edition, Hardcover. Fine Condition/Fine. 9780091917777 Clean unmarked pages, firmly bound, bright jacket, very slight wear to corners. A nicely kept copy. 320 pages. Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN/EAN: 9780091917777. Inventory No: dscf11314.

Denton Island BooksProfessional seller

Book number: dscf11314

Catalogue: Cooking, Wine & Dining

Keywords: BZDB229 Cooking, Wine & Dining; Moro East Sam Clark

Nigella Lawson

Simply Nigella: Feel Good Food SIGNED/Inscribed

Chatto & Windus, 2015. First Edition, Hardcover. Fine Condition/Very Good. 9780701189358 Inscribed by Author. SIGNED by the author, with an inscription to the previous owner. First Edition. Firmly bound, clean unmarked pages; some moderate creasing and slight grubiness to jacket edges. 416 pages. Quantity Available: 1. Category: Cooking, Wine & Dining; Inscribed by Author. ISBN/EAN: 9780701189358. Inventory No: dscf11529.

Denton Island BooksProfessional seller

Book number: dscf11529

Catalogue: Cooking, Wine & Dining

Keywords: BZDB229 Cooking, Wine & Dining; Simply Nigella Feel Good Food SIGNEDInscribed Nigella Lawson

Matthew Fort, foreword.

Nigel Howarth's Obsession SIGNED

Chef Media, 2011. Hardcover. Fine Condition/Near Fine. 9780956266194 Signed by Author. SIGNED by Nigel Howarth. Firmly bound, clean unmarked pages, handling marks to rear of jacket. A collection of recipes from the UK's biggest chefs including Heston Blumenthal, Raymond Blanc, Angela Hartnett, Jason Atherton and Atul Kochar amongst others. Obsession celebrates chef and Morrison's ambassador Nigel Haworth's Obsession festival for those 'Obsessive' about food. Also features a collection of famous TV and celebrity chefs and perfect for those that follow the food and drink industry. Also offers a mixture of styles and ideas for those already working in the industry. 288 pages. Quantity Available: 1. Category: Cooking, Wine & Dining; Signed by Author. ISBN/EAN: 9780956266194. Inventory No: dscf11546.

Denton Island BooksProfessional seller

Book number: dscf11546

Catalogue: Cooking, Wine & Dining

Keywords: BZDB229 Cooking, Wine & Dining; Nigel Howarths Obsession SIGNED Matthew Fort foreword

Molecule-R

Molecular Gastronomy By Molecule-R: An Introduction to the Science Behind 40 Spectacular Recipes

Molecule-R, 2015. Third Edition, Hardcover. Fine Condition. 9780992111014 Firm binding, clean unmarked pages. Some shallow indents to belly-band. Food science to stimulate your culinary awareness, illustrated tips and tricks to facilitate home experimentation and 40 spectacular recipes to wow your guests! 156 pages. Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN/EAN: 9780992111014. Inventory No: dscf10492.

Denton Island BooksProfessional seller

Book number: dscf10492

Catalogue: Cooking, Wine & Dining

Keywords: BZDB229 Cooking, Wine & Dining; Molecular Gastronomy By MoleculeR An Introduction to the Science Behind 40 Spectacular Recipes MoleculeR

Rick Stein

Rick Stein's Spain SIGNED/Inscribed

BBC Books, 2011. First Edition, Hardcover. Near Fine Condition/Near Fine. 9781849901352 Inscribed by Author. SIGNED by Rick Stein to previous owner "Katie Best Wishes".Firm binding, clean unmarked pages.1"x2.5" yellowed area left by sticker removal on rear of dustjacket In his beautifully designed and illustrated cookbook to accompany a major BBC2, 4-part series, Rick has selected over 140 recipes that capture the authentic taste of Spain today. 320 pages. Quantity Available: 1. Shipped Weight: Over 3 kilos. Category: Cooking, Wine & Dining; Inscribed by Author. ISBN/EAN: 9781849901352. Inventory No: dscf10909.

Denton Island BooksProfessional seller

Book number: dscf10909

Catalogue: Cooking, Wine & Dining

Keywords: BZDB229 Cooking, Wine & Dining; Rick Steins Spain SIGNEDInscribed Rick Stein

Various

Three Centuries of La Rioja Alta SIGNED/Inscribed

2009. Hardcover. Fine Condition/Very Good. SIGNED by Julio Saenz, La Rioja Alta 's oenologist, with a message to the previous owner. Firmly bound, clean unmarked pages, some moderate creasing and scuffing to upper edge of jacket. This is a beautiful tome to honor the rich history of one of Rioja's most well respected, grand old bodegas, La Rioja Alta. As much an historical account of the bodega as it is of Rioja, the book is full of interesting information about not only all the elements of terruño (terroir) which make Rioja so special, but also everything that goes into creating a bottle of wine at La Rioja Alta. From establishing a vineyard to harvesting, creating barrels all the way up to bottling and ageing the wine. Gorgeous color photography, informative charts and tables, as well as plenty of archival material makes this not only informative, but a joy to read - as much for the Rioja afficionado as for anyone who spies a copy of the book on the coffee table. The last several pages consist of a vintage chart tracking the quality of Rioja vintages from La Rioja Alta's founding in 1890 all the way to 2008. For any lover of wines from Rioja, this could quite well be the most informative and beautiful book to ever cover the topic. I cannot recommend it highly enough (Joe Manekin, K&L Spanish wine buyer). 275 pages. Quantity Available: 1. Category: Cooking, Wine & Dining; Inventory No: dscf11470.

Denton Island BooksProfessional seller

Book number: dscf11470

Catalogue: Cooking, Wine & Dining

Keywords: BZDB229 Cooking, Wine & Dining; Three Centuries of La Rioja Alta SIGNEDInscribed Various

Tetsuya Wakuda

Tetsuya

Grub Street , 2001. Hardcover. Fine Condition/Fine. 9781902304854 Firmly bound, clean unmarked pages; shallow surface marks to top right front corner of jacket. This cook book embodies much of Tetsuya's approach to food, it is simple, elegant and ultimately sensuous. And the recipes work! They are easy to follow although some of the ingredients may be a challenge to obtain. The tataki recipes and cold soups dishes were quite simply delightful and relatively easy to prepare. This book is a fitting and timely tribute to Tetsuya, his restaurant and its staff. Good food, no gimmicks. (Reader review) 178 pages. Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN/EAN: 9781902304854. Inventory No: dscf11269.

Denton Island BooksProfessional seller

Book number: dscf11269

Catalogue: Cooking, Wine & Dining

Keywords: BZDB229 Cooking, Wine & Dining; Tetsuya Tetsuya Wakuda